March 26, 2015: tasting dinner with Carpier

IMG_7860 Lomo salmon remolacha vodka

We are already at the 4th session of tasting dinners in cooperation with our suppliers.

This Thursday, March 26, at 21:00, a close friend invites you to the restaurant Marquet Gourmeterie: Carpier, the reference in terms of smoked salmon and other products.

For once, we do not disclose the menu in advance. You will eat smoked salmon and other smoked fish in different dishes, just as appetizing as each other. Including smoked salmon fillet with gin tonic.

The evening will be hosted by Jordi Sanchez and Mr. CARlos PIERnas himself. Now you know why the company is called Carpier…

Price per person : 50 euros, all inclusive.

Book now!

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