Paté d’ànec amb pebre verd Comtesse du Barry (70g)

3,00

French pork and duck-based terrine, enhanced with green pepper, no preservatives, produced in Gimont, Gers (France), 70g

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French pork and duck-based terrine, enhanced with green pepper, no preservatives, produced in Gimont, Gers (France), 70g

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