Amalia Marquet presents “Dones de Gust”


It is sometimes said that gastronomy world is a bit macho. In order to fight against the curse, Amalia Marquet launches “Dones de Gust”.

As its name suggests, Dones de Gust (Women of Taste) is an activity reserved for women. What is it about? Amalia wishes to animate discussions both didactic and playful about gastronomy: wine tasting classes, savoir-vivre and know-how, discovery of quality products, tips for home,…

And since we live in a cosmopolitan country, these workshops will be given in Catalan, French, Castilian and English, if the request is sufficient, at least 6 participants per language.

Useful information:

– 1 session per language per month.

– Wednesday evening at 7:00 pm.

– Average duration: 90 minutes.

– On registration only.

– Minimum number of participants per workshop: 6 participants.

– Maximum number of participants per workshop: 11 participants.

– Price per workshop: from 20 to 35 euros depending on the tasted product(s).

– Discounts on products if purchased the same day.

The first workshop in Catalan will take place on Wednesday, March 1st at 7:00 pm, at Gourmeterie Marquet, Plaça Coprinceps in Escaldes-Engordany.


First topic: Wine etiquette and good manners


Reservation: 820 722 &

Ladies, Amalia is waiting for you!

October 4th 2016 : Tasting dinner with Maison Louis Jadot


At Marquet, we have been thinking for a long time about a new dinner-event similar to those we have been organizing lately. But this time we wanted to prepare something special that would be much more closely linked to our more than 40 years of history. After giving a lot of thought, we believed that there was no better idea than to pay a tribute to Maison Louis Jadot, one of the houses with which we have worked the most all these years and in which we find many of the values that we always seek in the products we offer you: tradition, rigor and quality.

Founded in Beaune, in the heart of Burgundy, in 1859, Louis Jadot has produced exceptional wines that they have promoted around the world. It is one of the most recognized dealers by both wine professionals and by amateurs, with more than 225Ha in the Mâconnais, the Côte d’Or and the Beaujolais, covering most of the appellations of the great Burgundy wine culture. The Maison Louis Jadot cares about its productions with the utmost rigor, whether they are a small regional appellation or a “grand cru”,  so to maintain the diversity of the wines of Burgundy and to ensure the sustainability of their “Climats”. A mission that fully coincides with the will of Marquet and in which we met in 2015 to support the UNESCO declaration of the “Climats de Bourgogne” as world heritage.

For the dinner that will take place on October 4th, we have been advised by Anthony Ravat, oenologist and Louis Jadot’s sales manager for France, who will also be present at the dinner to comment the chosen wines. These are 3 white and 2 reds, very representative of the diversity of the Burgundy’s wine production diversity.

We will start with a Bouzeron 2014 White, made at 100% of Aligoté, an ancient variety that was already cultivated in the region during the seventeenth century, and that will go along  with oysters Spéciales Gillardeau No. 3 as appetizer. We will continue with a “pâté en croûte” that is going to be served with a Marsannay “Clos du Roy” 2013, a Pinot Noir, Burgundy’s most common red variety, but that in this climat in particular has an exceptional quality which makes it a candidate to be soon a future “premier cru”. We will have after a sole with sauce “beurre blanc” and almonds to is going to be accompanied by a Santenay “Clos de Malte” 2014, a mineral Chardonnay that combines perfectly with this type of fish dishes. For the meat, that is going to be “pluma ibérica”, we thought of a Morgon “Côte du Py” 2011. This is an extraordinary Gamay, which has enough qualities to be a wine for aging and that surprises with its complexity and depth. And finally, the assortment of cheeses Xavier will be partnered with a Rully 2014, another Chardonnay which is cared for as a great wines of the Côte d’Or and that unites delicacy with powerful fruity aromas.

The price per person for this exceptional evening, which will take place at Marquet Gourmeterie in Plaça Coprinceps, is 50€.

March 26, 2015: tasting dinner with Carpier

IMG_7860 Lomo salmon remolacha vodka

We are already at the 4th session of tasting dinners in cooperation with our suppliers.

This Thursday, March 26, at 21:00, a close friend invites you to the restaurant Marquet Gourmeterie: Carpier, the reference in terms of smoked salmon and other products.

For once, we do not disclose the menu in advance. You will eat smoked salmon and other smoked fish in different dishes, just as appetizing as each other. Including smoked salmon fillet with gin tonic.

The evening will be hosted by Jordi Sanchez and Mr. CARlos PIERnas himself. Now you know why the company is called Carpier…

Price per person : 50 euros, all inclusive.

Book now!

February 26, 2015: Landes farm duck tasting dinner


The 3rd tasting dinners session with our suppliers will be held on Thursday, February 26th at 21:00. The “Maison Paris” invites you to discover the best of duck at Marquet Gourmeterie restaurant

Maison Paris, located in Landes, south west of France, has 108 years of experience in farm duck breeding. Sandrine Lesgourgues, Adrienne Paris’ granddaughter, will host the evening. Adrienne Paris was the creator of the company, back in 1907.

The menu will offer a wide range of products:

– Rillette with foie gras, graisserons with foie gras and pâté with foie gras.

– Dried and smoked duck breast.

– Vintage goose foie gras and duck foie gras.

– Breast and confit “devant”.

The wines accompanying these dishes will be carefully selected in order to perfect your evening.

Price per person : 50 euros, all inclusive.

Book now!