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Bichonnet Xavier
11,00€(Piece) -
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Bresaola Negrini
4,80€(100g) -
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Brie trufat Xavier
6,90€(100g) -
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Brillat Savarin Xavier
14,50€(Piece) -
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Carpier Quail legs
12,50€ -
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Cecina Valles de Esla
6,00€(100g) -
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Chorizo Joselito
3,90€(100g) -
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Cocagne Xavier
5,25€(Piece) -
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Comté Réserve 2012 Xavier
3,80€(100g) -
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Epoisses Xavier
11,50€(Piece) -
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Foie gras mi-cuit Marquet
18,00€(100g) -
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Galtes de porc ibéric Carpier
10,60€