Bresaola Negrini

4,80(100g)

Dried beef cured for 2 months, served as a first course, very finely sliced, sprinkled with grated parmesan, pepper and olive oil

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Dried beef cured for 2 months, served as a first course, very finely sliced, sprinkled with grated parmesan, pepper and olive oil

Sale unit

100g

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