Coll d’ànec farcit Barthouil

14,50

Neck of duck stuffed with duck meat and pork, with 10% duck foie gras. Produced in Peyrehorade, Landes (France), 390g

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Neck of duck stuffed with duck meat and pork, with 10% duck foie gras. Produced in Peyrehorade, Landes (France), 390g

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