Morbier Xavier

2,50(100g)

Pressed uncooked cheese of unprocessed cows’ milk, with a vein of vegetable ash at the centre. Origin: Haut-Doubs (France)

Category:

Pressed uncooked cheese of unprocessed cows’ milk, with a vein of vegetable ash at the centre. Origin: Haut-Doubs (France)

Sale unit

100g

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